Asparagus cream soup with parmesan stick
€ 8,–
Burrata with green asparagus and cherry tomatoes
€ 19,–
Garlic shrimps with fresh tomatoes and green asparagus
€ 24,–
Cordon bleu from green asparagus with sauce tartare
€ 20,–
White asparagus with ham, parsley potatoes and sauce hollondaise
€ 24,–
Tagliatelle with white and green asparagus, rucola pesto and austrian sheep cream cheese
€ 24,–
Crispy fried branzino fillet on asparagus risotto
€ 38,–
Chocolate mousse with fresh strawberries
€ 12,–
Apricot dumpling on buttered crumbs
€ 12,–