Wild garlic cream soup with strudel rolls
€ 8,–
Wild garlic salad with walnuts and sheep cheese
€ 14,–
Fried calamari with lemon dip and jalapenos
€ 21,–
Cordon bleu from green asparagus with sauce tartare
€ 19,–
Tagliatelle with green asparagus, wild garlic pesto and austrian sheep cream cheese
€ 19,–
Fish & Chips
€ 28,–
Crispy fried branzino fillet on wild garlic risotto
€ 38,–
Chocolate mousse with fresh strawberries
€ 12,–
Fresh strawberries with marzipan cream au gratin
€ 12,–