Goose cream soup with preserved dumplings

Greaves dumplings with lukewarm bacon cabbage salad

Three kinds of black pudding

Game stew with mushrooms and red cabbage dumplings

Escalope of venison in cranberry-juniper-sauce with potatoe noodles

Roasted goose with potato dumplings apple red cabbage and chestnut

Sea bass fillet on pumpkin risotto

Plum dumplings on butter crumbs

Handmade potato noodles with melted butter, poppy seeds and berry stew

Beef consommé with thin cut pancakes or semolina dumpling

Cream of potato soup with cep mushrooms

Cream of pumpkin soup with dry-cured ham grissini

Spinach strudel with sheep milk cheese and herb sauce

Beef carpaccio with rocket and parmesan

Beets risotto with goat cheese

Caesar’s Salad with spicy roasted breast of chickens

Caesar’s Salad with prawns

Beef tartar with toasted white bread, 150g

Ham pasta covered with baked cheese and leaf salad

Chicken breast wrapped in dry-cured ham with cep mushroom risotto

Minced veal escalope with mashed potatoes

Creamy veal goulash with Nockerl

Beef filet strips with slices of bread dumpling

Fried sirloin with onions and roasted potatoes

Classic boiled beef with rösti, chive and horseradish-apple-sauce and creamed spinach

Viennese Schnitzel (veal) with potato-and-leaf salad

Filet of beef with french beans wrapped in bacon with homemade french fries and pepper cream sauce

Luke-warm chocolate cake with vanilla parfait

Variation of dumplings (strawberry and nougat)

Filo pastry with fresh berries

Plum dumplings on butter crumbs

Handmade potato noodles with melted butter, poppy seeds and berry stew

Grüner Veltliner L&T (Bio)

Bründlmayer, Langenlois

Wiener Gemischter Satz DAC Oberlaa (Bio)

Zahel, Wien

Riesling Innere Bergen

Zull, Schrattenthal

Sauvignon Blanc

Glatzer Göttlesbrunn

Roter Muskateller

Tschermonegg, Glanz

Roter Veltliner Steinberg

Fritz, Wagram

Welschriesling DAC (Bio)

Tement, Berghausen

Grüner Veltliner Federspiel

Pichler Rudi, Wachau

O’ Everybody’s Darling Sauvignon Blanc DAC

Skoff Weiss Lameraner, Obegg

Chardonnay Leithakalk

Kollwentz, Grosshöflein

Riesling Loibner Federspiel

Knoll, Wachau

Riesling Smaragd Singerriedel

Hirtzberger, Spitz a. d. Donau

Château de Roquefort Rosé Corail

Miraval

Perrin family, Côtes de Provence

Zweigelt ‘RESERVE’

Salzl, Illmitz

Cabernet Sauvignon (Bio)

Auer, Tattendorf

Blaufränkisch DAC Hochäcker (Bio)

Weninger, Horitschon, Mittelburgenland

Merlot Golser Selektion

Matthias Gsellmann, Gols

Rioja

Palacios Remondo, Crianza la Montesa, Spanien

Primitivo Pizzorosso IGP Salento

Girolamo, Italien

Legends (CS, ME)

Scheiblhofer Erich, Andau

Haideboden (ZW, BF, CS) (Bio)

Umathum, Frauenkirchen

Pannobile (BF, ZW) (Bio)

Heinrich, Gols

Solitaire (BF, ME, CS) (Bio)

Feiler-Artinger, Rust

Spritzer Weiß

Stiegl Pils

Stiegl Pils

Stiegl Paracelsus Zwickl

Stiegl Paracelsus Zwickl

Stiegl Weisse

König Ludwig Dunkel

Beck’s, alcohol free

Organic black currant juice/ Organic apricot juice / Organic orange juice / Organic apple juice

Fentimans Tonic Water / Rosé Lemonade

Fever Tree Bitter Lemon

Almdudler / Frucade

Coca-Cola / Zero

Red Bull

Mineral water Vöslauer

Mineral water Vöslauer

Soda Raspberry, Soda Lemon

Mélange or Cappuccino

Coffee

Coffee

Pot of tea

Schilcher Sturm

Gin Tonic (3 cl Brockmans, Rose-Lemonade and fresh berries)

Martini Dry, Bianco

Aperol Spritz with Prosecco

Campari Soda oder Orange

Wodka Stolichnaya

Gin Kesselbrüder Wien

Gin Brockmans Premium

Fernet Branca, Averna

Tequila José Cuervo 1800 Añejo

Johnnie Walker / Black Label

Grappa Sarpa di Poli Riserva

Brandstatt Plum

Green Walnut Guglhof

Gölles Apricot

Gölles Heart cherry

Old Pear Guglhof

Hämmerle Raspberry

Rum Zacapa 23

Glenfarclas Whiskey Speyside Single Malt, 15y

Lagavulin Islay Single Malt, 16y

Tschida Beerenauslese, Illmitz

Prosecco Millesimato, Villa Sandi

Prosecco Millesimato, Villa Sandi

Prosecco Rose Il Fresco, Villa Sandi

Prosecco Rose Il Fresco, Villa Sandi

Perrier-Jouet Grand Brut